About this Event Thom King, founder, CEO, and Food Scientist, will be presenting on the health and clean-label benefits of sugar alternatives which can meet Ketogenic, Diabetic, Paleo, and Sugar-free … Continue reading Virtual Lunch & Learn: Solutions for Clean Label Sugar Reduction
Join us for a tour of UNL's Food Innovation Center, followed by a reception to connect with colleagues!
Join the IFT Aksarben section to gain insights on alternative proteins and network with colleagues over delicious pizza at Pitch West!
Click here to register for the event.
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Silvana Martini, Food Science Department Head at University of Nebraska-Lincoln, will lead a conversation about the opportunities within the food science and technology industry. Empowering The Future of Food Science: … Continue reading Empowering the Future of Food Science
IFT Winter Event: AI in the Food Industry Join the Aksarben IFT Section for Food, Drinks and insight to AI in the food industry. Thatcher Schulte & Jay Gilbert, Ph.D. … Continue reading IFT Winter Event: AI in the Food Industry
Spend your day with food industry professionals from the Midwest region at this exceptional food industry expo! Attendee Badge Update! Badge pre-registration has closed, but please note you are still … Continue reading 2026 Bi-Annual Suppliers’ Day
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