Virtual Lunch and Learn: Alternative Proteins in a Post COVID-19 World

Join IFT Aksarben as Dasha Shor from Mintel discusses the future of plant-based proteins in a post-COVID-19 world.

About this Event:
Dasha Shor is a Global Food Analyst at Mintel, specializing in animal proteins and their alternatives. A Registered Dietitian, Dasha leans on her nutrition and food science expertise and experience working with commodity, foodservice and CPG companies to develop actionable insights for the food and beverage industry. Dasha received her BS in nutrition science from the University of Illinois at Chicago and MS in health communications from Boston University. She is currently working on her MBA at Chicago Booth.
This first 30 people to register for the event will receive a free gift.