Join IFT Aksarben as Dasha Shor from Mintel discusses the future of plant-based proteins in a post-COVID-19 world. About this Event: Dasha Shor is a Global Food Analyst at Mintel, specializing in animal proteins and their alternatives. A Registered Dietitian, Dasha leans on her nutrition and food science expertise and experience working with commodity, foodservice and CPG companies to develop actionable insights for the food and beverage industry. Dasha received her BS in nutrition science from the University of Illinois…
Find out more »About this Event Thom King, founder, CEO, and Food Scientist, will be presenting on the health and clean-label benefits of sugar alternatives which can meet Ketogenic, Diabetic, Paleo, and Sugar-free product solutions. Thom King, part CEO, part personal development wonk and part biohacker info geek, is a self-confessed serial entrepreneur. He follows a “you aren’t doing well unless you’re also doing some good” line of thinking. Thom’s company has been built around the simple principle of “do the right thing.”…
Find out more »Join us for a tour of UNL's Food Innovation Center, followed by a reception to connect with colleagues!
Find out more »Join the IFT Aksarben section to gain insights on alternative proteins and network with colleagues over delicious pizza at Pitch West!
Find out more »Click here to register for the event.
Find out more »Attendee Information Exhibitor Information
Find out more »
Aksarben Section
Address
Address
iftaksarben@gmail.com
© Institute of Food Technologists
Aksarben Section | Privacy Policy