Join IFT Aksarben as Dasha Shor from Mintel discusses the future of plant-based proteins in a post-COVID-19 world. About this Event: Dasha Shor is a Global Food Analyst at Mintel, specializing in animal proteins and their alternatives. A Registered Dietitian, Dasha leans on her nutrition and food science expertise and experience working with commodity, foodservice … Continue reading Virtual Lunch and Learn: Alternative Proteins in a Post COVID-19 World →

About this Event Thom King, founder, CEO, and Food Scientist, will be presenting on the health and clean-label benefits of sugar alternatives which can meet Ketogenic, Diabetic, Paleo, and Sugar-free product solutions. Thom King, part CEO, part personal development wonk and part biohacker info geek, is a self-confessed serial entrepreneur. He follows a “you aren’t … Continue reading Virtual Lunch & Learn: Solutions for Clean Label Sugar Reduction →

Join us for a tour of UNL's Food Innovation Center, followed by a reception to connect with colleagues!

Join the IFT Aksarben section to gain insights on alternative proteins and network with colleagues over delicious pizza at Pitch West! 

Click here to register for the event.

Attendee Information  Exhibitor Information

Silvana Martini, Food Science Department Head at University of Nebraska-Lincoln, will lead a conversation about the opportunities within the food science and technology industry. Empowering The Future of Food Science: Tickets and Registration