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January 2021

Virtual Lunch and Learn: Alternative Proteins in a Post COVID-19 World

January 21, 2021 @ 12:00 pm - 1:00 pm

Join IFT Aksarben as Dasha Shor from Mintel discusses the future of plant-based proteins in a post-COVID-19 world. About this Event: Dasha Shor is a Global Food Analyst at Mintel, specializing in animal proteins and their alternatives. A Registered Dietitian, Dasha leans on her nutrition and food science expertise and experience working with commodity, foodservice and CPG companies to develop actionable insights for the food and beverage industry. Dasha received her BS in nutrition science from the University of Illinois…

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April 2021

Virtual Lunch & Learn: Solutions for Clean Label Sugar Reduction

April 29, 2021 @ 12:00 pm - 1:00 pm

About this Event Thom King, founder, CEO, and Food Scientist, will be presenting on the health and clean-label benefits of sugar alternatives which can meet Ketogenic, Diabetic, Paleo, and Sugar-free product solutions. Thom King, part CEO, part personal development wonk and part biohacker info geek, is a self-confessed serial entrepreneur. He follows a “you aren’t doing well unless you’re also doing some good” line of thinking. Thom’s company has been built around the simple principle of “do the right thing.”…

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October 2022

IFT Aksarben Fall Event

October 19, 2022 @ 5:00 pm - 8:00 pm

Join us for a tour of UNL's Food Innovation Center, followed by a reception to connect with colleagues!

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April 2023

Succeeding in the Changing Alternative Protein Landscape

April 27 @ 5:00 pm - 8:00 pm
Pitch Pizza Restaurant, 17808 Burke St
Omaha, 68118 United States
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Join the IFT Aksarben section to gain insights on alternative proteins and network with colleagues over delicious pizza at Pitch West! 

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