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X-WR-CALNAME:Aksarben Nebraska Section IFT
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X-WR-CALDESC:Events for Aksarben Nebraska Section IFT
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DTSTART;TZID=UTC:20230427T170000
DTEND;TZID=UTC:20230427T200000
DTSTAMP:20260428T132340
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LAST-MODIFIED:20230408T194500Z
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SUMMARY:Succeeding in the Changing Alternative Protein Landscape
DESCRIPTION:Join the IFT Aksarben section to gain insights on alternative proteins and network with colleagues over delicious pizza at Pitch West! 
URL:https://aksarbenift.org/event/succeeding-in-the-changing-alternative-protein-landscape/
LOCATION:Pitch Pizza Restaurant\, 17808 Burke St\, Omaha\, 68118\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T170000
DTEND;TZID=UTC:20221019T200000
DTSTAMP:20260428T132340
CREATED:20221018T032314Z
LAST-MODIFIED:20221018T032314Z
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SUMMARY:IFT Aksarben Fall Event
DESCRIPTION:Join us for a tour of UNL’s Food Innovation Center\, followed by a reception to connect with colleagues!
URL:https://aksarbenift.org/event/ift-aksarben-fall-event/
LOCATION:Nebraska
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210429T120000
DTEND;TZID=UTC:20210429T130000
DTSTAMP:20260428T132340
CREATED:20210414T045038Z
LAST-MODIFIED:20210414T045038Z
UID:233-1619697600-1619701200@aksarbenift.org
SUMMARY:Virtual Lunch & Learn: Solutions for Clean Label Sugar Reduction
DESCRIPTION:About this Event\n\n\n\n\n\n\n\nThom King\, founder\, CEO\, and Food Scientist\, will be presenting on the health and clean-label benefits of sugar alternatives which can meet Ketogenic\, Diabetic\, Paleo\, and Sugar-free product solutions. \nThom King\, part CEO\, part personal development wonk and part biohacker info geek\, is a self-confessed serial entrepreneur. He follows a “you aren’t doing well unless you’re also doing some good” line of thinking. Thom’s company has been built around the simple principle of “do the right thing.” \nFounded by Thom in 1999\, Steviva Brands Inc. is one of the largest importers\, manufacturers and distributors of clean-label sweetening systems and natural sweeteners. Thom started his company by first asking the critical question\, “Why?” Based on the understanding that it’s only by determining the “why” of what you want to do that you can achieve lasting success\, Thom’s business isn’t simply something he does for a living. It stands as a testament to who he is\, what he does and how he lives his life. \nThom also founded Icon Foods in 1990\, where he continues to be involved in the day-to-day operations and can be found anywhere from schlepping 50-pound bags of bulk sweetener in the manufacturing plant to answering the phone in the company’s front offices. Whether at special events\, in grocery stores or through social media\, he truly enjoys speaking with consumers and learning how Icon Foods has made a difference in their lives. He has personally developed and tested many of the recipes incorporating Icon Foods products. \nPlease join us for this Lunch and Learn event sponsored by Icon Foods and presented by IFT-Aksarben Section. The first 20 attendees to sign-up are eligible for a box of goodies from Icon Foods! (Continental US residents only)
URL:https://aksarbenift.org/event/virtual-lunch-learn-solutions-for-clean-label-sugar-reduction/
LOCATION:Nebraska
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210121T120000
DTEND;TZID=UTC:20210121T130000
DTSTAMP:20260428T132340
CREATED:20210108T222837Z
LAST-MODIFIED:20210112T001252Z
UID:213-1611230400-1611234000@aksarbenift.org
SUMMARY:Virtual Lunch and Learn: Alternative Proteins in a Post COVID-19 World
DESCRIPTION:Join IFT Aksarben as Dasha Shor from Mintel discusses the future of plant-based proteins in a post-COVID-19 world. \nAbout this Event:\nDasha Shor is a Global Food Analyst at Mintel\, specializing in animal proteins and their alternatives. A Registered Dietitian\, Dasha leans on her nutrition and food science expertise and experience working with commodity\, foodservice and CPG companies to develop actionable insights for the food and beverage industry. Dasha received her BS in nutrition science from the University of Illinois at Chicago and MS in health communications from Boston University. She is currently working on her MBA at Chicago Booth.\nThis first 30 people to register for the event will receive a free gift.
URL:https://aksarbenift.org/event/virtual-lunch-and-learn-alternative-proteins-in-a-post-covid-19-world/
LOCATION:Nebraska
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